Once November rolls around, unexpectedly, I’ve got more lists of recipes I’d like to try than I can handle. With my hectic schedule at work, while trying to pack up and move, my list has become more of just endless pins, and with just nine days until Thanksgiving, yes 9 days, I’ve got to figure out what I’ll be making this holiday!! Since it’s not Thanksgiving for me without an assortment of pies, I was inspired to recreate some new flavors to pair alongside the classics. Okay, I’ll stop at breakfast with pie, but wouldn’t it be great to wake up every morning with a pumpkin s’mores doughnut muffin
Mounds of juicy plums make me want to devour this filing, but I may want to use some of the season’s freshest cranberries
Pumpkin, check. Creme Brulee, check. Cheesecake, check. Now I just need to make this into a pie, and it will be the ultimate fall decadence.
Brown Butter, Caramel & Coconut skillet Apple Crumble, need I say more
It pays off being a vegetarian during Thanksgiving, because the real show stealers are dessert for me, which is why I need to make this parfait. The best part it’s raw! Perfect for overindulging while maintaining control with other fabulous dishes that make Thanksgiving one of the best foodie holidays.